Cartagena

When to Go

The climate in Cartagena is always hot and humid, and even during the rainy season, you can still feel that amazing Caribbean sun. While you can go at any time of the year, the best time would be between January and March, when it’s usually warm in the morning and cool by noon.

Things to Do

Cartagena is a beautiful fishing village on the Caribbean coast of Colombia. There are beautiful beaches, a historic town and village, with incredible architecture to explore. The old city is one of the most popular attractions with numerous monasteries, churches and mansions. The cobblestone streets add to Cartagena’s charm and ambiance. For those who appreciate the military, a visit to El Castillo de San Felipe de Borajas is a must-see! For a more relaxed day, take a walk around the city and view the lovely boutiques, followed by lunch at a traditional café or a swim at the beach. Are you travelling with family and friends? The Rosario Islands are a great to visit. This is the perfect way to take a break from the city, relax on the pristine beaches and snorkel and gaze at the stunning reefs.

What to Eat

Also known as the culinary capital of Colombia, Cartagena offers tourists a wide array of delicious dishes which adds to an unforgettable experience. The local seafood and tropical fruits which are influenced by Spanish and African backgrounds. With a unique blend of cultural influences, they are served as an appetizer to stimulate the palate.

When in Cartagena be sure to visit:

Sancocho
Sancocho is a traditional food in Colombia made with many kinds of meat, most commonly chicken, pork ribs, cow ribs, fish and ox tail. In addition to these meats, there is a wide array of starches and vegetables such as plantain, potato, cassava, tomato, scallion, cilantro, and corn on the cob. Choose from white rice or sliced avocado to complete this succulent dish.

Empanadas
This deep fried cornmeal based pastry is perfect for breakfast, or for lunch with egg, cheese and cold cut meats, this is a truly delicious and traditional Colombian dish.

Arepas
Foodies gravitate to Cartagena's version, which tends to be extra buttery and fluffy. Arepas can make the perfect mid-day snack, and can also be eaten as a meal. With the right blend of ingredients including chicken, cheese, pork or beef, the dish is definitely one of Colombia’s must try.